Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper and corn rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Heat butter in a saucepan and add onion, sweet pepper and saffron. Add rice, salt, pepper and broth and bring to boil. Meanwhile, cut and scrape kernels from ear of corn.

PEPPER AND CORN RICE is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. PEPPER AND CORN RICE is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pepper and corn rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PEPPER AND CORN RICE:

1. Make ready corn oil
2. Get long grain rice
3. Prepare crushed garlic
4. Make ready fresh ground black pepper
5. Take salt
6. Take chicken stock cubes
7. Make ready levelled basil
8. Take sweet corn
9. Prepare hot water

Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Simple and tasty, these stuffed peppers with ground beef, rice, and corn make an excellent everyday family dinner. The recipe is simple, but it is versatile as well. Sweet corn rice or corn fried rice recipe using very few ingredients.

Instructions to make PEPPER AND CORN RICE:

1. Put corn oil and rice in a fairly large pan and brown
2. Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil
3. Drain sweet corn and add to the liquid then add the liquid to the rice
4. Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes .
5. Transfer into a plastic box and leave to cool
6. You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is.

Sweet corn in this recipe lends a good sweet aroma to the rice that is unique. This fried rice is made without any sauce or vinegar. It also gets a good flavor from the extra virgin olive oil, fresh pepper powder, capsicum apart from sweet corn. You can also add soya sauce, vinegar or any one of them, if you like. Heat oil in a large skillet over medium-high heat.

So that’s going to wrap it up with this exceptional food pepper and corn rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!