Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, soba noodle roll sushi with shrimp tempura. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soba noodle Roll Sushi with shrimp Tempura is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soba noodle Roll Sushi with shrimp Tempura is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:

1. Prepare 200 g Soba noodle
2. Make ready 6 shrimp
3. Make ready Tempura flour
4. Get Minced spring onion
5. Prepare 3 Nori
6. Make ready 1 tablespoon soy sauce
7. Make ready 1/2 tablespoon Dashi powder Japanese fish bouillon powder
8. Prepare 1/2 tablespoon sugar
9. Make ready 100 ml water

Instructions to make Soba noodle Roll Sushi with shrimp Tempura:

1. 1 pack soba noodle is 200g
2. Boil soba noodle and drain.
3. I use frozen shrimp for Tempura.
4. Tempura flour
5. Nori
6. Make tempura flour mixture. Please put one ice.
7. Fry shrimp after putting shrimp in Tempura flour mixture.
9. Makisu for making Roll Sushi.
10. Place Nori on it.
11. Place drained soba noodle like this photo. And put minced spring onion.
12. Place two shrimp tempura in center.
13. Roll Nori from the edge.
15. Roll tightly here
17. Cut
18. Make soba sauce. If you have Mentuyu, it's easy.
19. Today's dinner

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