Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, posole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.

Posole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Posole is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook posole using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Posole:

1. Make ready Can hominy
2. Get pigs trotters cleaned and split
3. Take pork stew meat
4. Prepare Onion chopped
5. Take half bulb of garlic
6. Make ready ground cumin
7. Make ready oregano
8. Take Black pepper
9. Make ready cayenne pepper
10. Get chili powder
11. Make ready chicken bouillon
12. Make ready Sauce
13. Prepare dried new Mexico chilis stemmed (seeded if you wish)
14. Make ready dried Chili De arbol stemmed
15. Make ready bulb of garlic
16. Take onion, chopped
17. Take chicken bouillon
18. Make ready salt and pepper to taste
19. Take optional toppings
20. Get diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells

See more ideas about Posole, Posole recipe, Mexican food recipes. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it.

Instructions to make Posole:

1. put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
2. meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
3. add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!

Today we celebrate a Mexican inspired dish called Posole, or green pozole in this case! Pozole, which means hominy, is filled with lots of umami flavor and is so simple, hearty and delicious. I had posole for the first time as a high schooler living abroad in Cuernavaca. Most weekends, my friends and I would go to bars with my host mother, and she would get us drunk on cheap tequila. Posole, also spelled pozole, is a Mexican soup (stew) from pre-Columbian times made with hominy We made this posole with pork shoulder but at the end I added some cut up boneless chicken thighs.

So that’s going to wrap it up with this special food posole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!