Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, h1 sausage & peppers w/ ranch mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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H1 Sausage & Peppers w/ Ranch Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. H1 Sausage & Peppers w/ Ranch Mashed Potatoes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have h1 sausage & peppers w/ ranch mashed potatoes using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:

1. Make ready sweet Italian sausages; cut into fifths
2. Get H1 sauce
3. Prepare red bell pepper; large julienne & halved
4. Prepare green bell pepper; large julienne & halved
5. Get garlic; creamed
6. Prepare yellow onion; large julienne
7. Prepare crushed pepper flakes
8. Prepare worcestershire sauce
9. Prepare scallions; sliced on bias
10. Make ready Russet potatoes; peeled & large dice
11. Take cold butter; cubed
12. Prepare ranch dressing
13. Take kosher salt & black pepper
14. Prepare olive oil

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Steps to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:

1. Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat.
2. Add butter, ranch dressing, salt, and black pepper.
3. Heat a large saute pan with enough oil to cover the bottom.
4. Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan.
5. Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan.
6. Toss. Cook 1 minute or until garlic is fragrant.
7. Add H1 sauce. Reduce heat to low. Cook 2 minutes.
8. Add scallions. Toss. Serve over potatoes.
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