Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, summer fresh corn chowder (with bacon). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Summer Fresh Corn Chowder (with Bacon) is something that I’ve loved my entire life. They are fine and they look fantastic.

This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. Truly this soup is too hard to resist and can be enjoyed all summer long!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):

1. Make ready 1/2 lb bacon, diced
2. Prepare 1 medium onion, diced small
3. Prepare 2 celery, diced small
4. Take 1 large carrot, diced small
5. Get 6 ears fresh corn
6. Make ready 3 cups reserved "corn water" -stock
7. Make ready 2 cloves garlic, minced
8. Take 1.5 cups light cream (or half and half works)
9. Get to taste Salt and pepper
10. Make ready 2 sprigs fresh thyme
11. Make ready 1 tbs corn starch made into slurry with about 1/3 cup water

And I hope you will love this soup as much as I do. Substitute basil for cilantro, if preferred. Substitute plain soy or coconut milk for the milk, if preferred. Add cooked salmon, shrimp, or crab to cooked soup for a seafood chowder.

Instructions to make Summer Fresh Corn Chowder (with Bacon):

1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
4. Add your thyme and salt and pepper to taste and now stir in your corn.
5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
7. Let everything come to a boil again, then reduce to low for 20 min
8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

When American settlers left the Atlantic coast and clams behind and made their way to the Midwestern Corn Belt, this creamy soup became a new take on New England clam chowder. Like most chowders, this version has milk, cream, and chunks of potatoes, but to add texture and maximize the sweet corn flavor, some of the corn kernels are blended with milk. COOK THE CHICKEN: To the bacon drippings, with the heat still on medium, add the sliced chicken in an even layer on the bottom of the pan. Raise the heat to medium-high and bring to a. Fresh sweet corn is one of my favorite things about summer.

So that is going to wrap it up for this exceptional food summer fresh corn chowder (with bacon) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!