Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki with lots of spring cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Okonomiyaki with Lots of Spring Cabbage is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Okonomiyaki with Lots of Spring Cabbage is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have okonomiyaki with lots of spring cabbage using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki with Lots of Spring Cabbage:

1. Get Cake flour
2. Take Dashi stock
3. Take leaves Cabbage
4. Prepare Thinly sliced pork belly
5. Take Green onions (small rounds)
6. Prepare Yamaimo (grated)
7. Get Eggs
8. Take Tempura crumbs
9. Make ready Sakura shrimp
10. Get Pickled red ginger (finely chopped)
11. Get Salt
12. Prepare Japanese Worcestershire-style sauce
13. Prepare Mayonnaise
14. Get Aonori
15. Prepare Bonito flakes

Steps to make Okonomiyaki with Lots of Spring Cabbage:

1. Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
2. Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
3. Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
4. Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
5. Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
6. Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
7. Kansai-Style Udon. - - https://cookpad.com/us/recipes/144195-easy-kansai-style-kitsune-udon
8. Yakisoba with Ankake Sauce. - - https://cookpad.com/us/recipes/144194-basic-yakisoba-noodles-with-seafood-and-thick-ankake-sauce
9. Katsudon, Homemade Nametake Mushrooms. - - https://cookpad.com/us/recipes/143435-pork-cutlet-rice-bowl - https://cookpad.com/us/recipes/143429-simple-delicious-homemade-nametake-mushrooms
10. Pork Bowl,. - - https://cookpad.com/us/recipes/144192-spicy-gochujang-pork-rice-bowl
11. Creamy Omu-hayashi,. - - https://cookpad.com/us/recipes/151986-creamy-egg-omu-hayashi
12. Soy Milk Somen Noodles,. - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen

So that is going to wrap it up with this special food okonomiyaki with lots of spring cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!