Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, denver chocolate sheet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

From the kitchen of One Perfect Bite. No, despite what you think, this is not a Texas sheet cake. It's a Denver chocolate sheet cake and the recipe for it first appeared in a Denver Junior League Cookbook.

Denver Chocolate Sheet Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Denver Chocolate Sheet Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook denver chocolate sheet cake using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Denver Chocolate Sheet Cake:

1. Take 16 Tbsp. unsalted butter in 16 pieces
2. Take 1 Tbsp. Butter to grease pan
3. Make ready 2 1/2 cups all purpose flour
4. Prepare 2 cups sugar
5. Make ready 1 tsp baking soda
6. Take 1/4 tsp salt
7. Make ready 1/4 cup cocoa
8. Take 1/2 cup buttermilk
9. Take 2 eggs lightly beatened
10. Get 1 tsp vanilla
11. Take 1 1/2 cups water
12. Get For the frosting
13. Make ready 8 Tbsp unsalted butter in 8 pieces
14. Get 1 \4 cup cocoa
15. Get 6 Tbsp buttermilk
16. Make ready 1 tsp vanilla
17. Make ready 1/4 tsp salt
18. Make ready 1 pound confectioners sugar
19. Prepare 1/2 cup chopped walnuts or pecans (optional)

All you need are basic ingredients. Very basic ingredients—perfect for us Pioneer Women who live out in the country and nowhere near dutch processed cocoa, Madagascar vanilla extract, or creme. We apologies in advance for using the 'M' word in this video. but the cake sure is moist! If you've ever suffered from dry cake that either you've baked.

Instructions to make Denver Chocolate Sheet Cake:

1. For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well.
2. Combine butter, cocoa and 1 1/2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat.
3. Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack.
4. For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl
5. Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing.

The BEST chocolate Texas sheet cake recipe that's as velvety tender as petit fours and so sinfully addictive you'll call it the devil! A velvety, tender, perfectly chocolate Texas sheet cake made from a tried-and-true family recipe perfect for entertaining or just because! All Reviews for Texas Chocolate Sheet Cake. This incredible chocolate sheet cake is just as easy to make as a boxed cake mix. It's crazy moist and super delicious.

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