Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bakso goreng (fried meatballs). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bakso Goreng (Fried Meatballs) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bakso Goreng (Fried Meatballs) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bakso Goreng (Fried Meatballs):

1. Prepare 250 gr ground chicken
2. Make ready 3/4 cup katakuriko
3. Prepare 1 egg
4. Take 1 tsp salt
5. Prepare 1 tsp baking powder
6. Get 1 tsp sesame oil
7. Prepare 1/2 tsp shoyu
8. Prepare 1/2 tsp ground coriander
9. Prepare Crushed black pepper according to your preference
10. Take 1 tbsp ground garlic
11. Prepare 1 tsp ground shallot
12. Make ready 1 tsp parsley flakes
13. Prepare Oil for frying

Instructions to make Bakso Goreng (Fried Meatballs):

1. Combine all ingredients except oil.
2. Knead by hand until it is quite firm but pliable.
3. Pour a bit of oil to your hands and form balls from the mixture.
4. Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
5. After a while, the balls will flip on their own once they start to expand.
6. Once the bottom part becomes golden brown, flip them over carefully.
7. When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
8. I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.

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