Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tahini apricot flapjacks - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tahini apricot flapjacks - vegan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tahini apricot flapjacks - vegan is something which I have loved my entire life.

Tahini Flapjack: Vegan & Free-From. by: Life Diet Health. How to bake vegan, gluten-free, dairy-free and refined sugar-free Tahini Applejacks, a recipe by Hemsley + Hemsley from their one-week reboot meal plan. The Best Vegan Flapjacks Recipes on Yummly

To begin with this recipe, we have to prepare a few ingredients. You can have tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tahini apricot flapjacks - vegan:

1. Get 150 g tahini
2. Make ready 150 ml olive oil
3. Make ready 100 g - 125g maple syrup (depends on the tahini you use)
4. Take 1 tsp vanilla extract
5. Get 200 g oats
6. Get 50 g ground almonds
7. Prepare 75 g sesame seeds
8. Take pinch sea salt
9. Take 8-12 dried apricots, chopped into small pieces
10. Take more sesame seeds to sprinkle on top

All you need for these vegan fruit flapjacks are super. Flapjacks are super easy to veganise as the only non-vegan ingredient that they contain is butter so you can just make a straight swap for vegan You should also use fine rolled porridge oats rather than jumbo ones which will help to stop them from crumbling. How To Make Vegan Fruit and Nut Flapjacks As much as I love a good baking session, like everyone there are occasions when I am simply too strapped for time, which is when these no bake flapjacks come to the rescue. Yeah seriously, they require zero oven time.

Steps to make Tahini apricot flapjacks - vegan:

1. Preheat oven to 200C.
2. Mix the tahini, oil, syrup and vanilla over a low heat.
3. In a bowl, mix the oats, almonds, sesame seeds and salt.
4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋

My kids and I simply can't get enough of these tasty vegan apricot and date oat flapjacks. Packed with large rolled oats and dried fruit, I often drizzle melted dark chocolate over them too when I fancy something more decadent and you can add any kind of ingredient you fancy within them. Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them - be adventurous! It's a fabulous vegan condiment that can be used in many ways, and it's good for you! It's a fabulous vegan condiment that can be used in hummus, tahini sauce or drizzled on avocado toast!

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