Recipe of Speedy Kanten Dessert; Matcha milk with sesames

Mamie Fox   18/05/2020 05:22

Kanten Dessert; Matcha milk with sesames
Kanten Dessert; Matcha milk with sesames

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kanten dessert; matcha milk with sesames. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kanten Dessert; Matcha milk with sesames is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kanten Dessert; Matcha milk with sesames is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanten Dessert; Matcha milk with sesames:
  1. Prepare 200 ml Water
  2. Take 200 ml Milk
  3. Take 60-70 g Sugar
  4. Make ready 3 g agar
  5. Prepare 2 tsp Black sesames
  6. Make ready 1 tsp Matcha
Steps to make Kanten Dessert; Matcha milk with sesames:
  1. Ingredients
  2. Molds: 5 patty dies(ф52㎝) with cellophane
  3. Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water.
  4. Put 200ml of water in a saucepan. Add 3g of agar. Mix them. Heat it up on a medium flame to boiling.
  5. Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar.
  6. Mix them on medium flame. Add 200 ml of *warm milk and mix them. Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.)
  7. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long).
  8. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it.

So that’s going to wrap it up for this special food kanten dessert; matcha milk with sesames recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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