Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate strawberry ice cream cake roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Strawberry Ice Cream Cake Roll is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Strawberry Ice Cream Cake Roll is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:

1. Get For Chocolate Cake Roll
2. Make ready 1/2 cup cake flour
3. Get 1/3 cup unsweetented cocoa powder
4. Make ready 3/4 teaspoon baking powder
5. Make ready 1/4 teaspoon salt
6. Take 5 large eggs
7. Prepare 1/2 teaspoon cream of tarter
8. Take 3/4 cup granulated sugar, divided use
9. Make ready 1 tablespoon sour cream
10. Make ready 1 teaspoon vanilla extract
11. Prepare confectioner's sugar for dusting
12. Prepare For Filling
13. Take about 6 cups strawberry ice cream, softened
14. Get For Whipped Cream Frosting
15. Make ready 11/2 cups cold heavy whipping cream
16. Get 1/3 cup confectioner's sugar
17. Get 11/2 teaspoon vanilla extract
18. Prepare Chocolate Ganache Drizzle
19. Prepare 1 ounce milk chocolate, chopped
20. Get 1 ounce semi sweet chocolate, chopped
21. Get 1 tablespoonsp heavy whipping cream

Steps to make Chocolate Strawberry Ice Cream Cake Roll:

1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
3. Whisk in another bowl the flour, baking powder, cocoa powder and salt
4. Beat egg whites and cream of tarter until foamy
5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks
6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
7. Fold in flour/cocoa powder mixture until well combined
8. Fold in egg whites in 3 additions until uniform.in color
9. Spread evenly into prepared pan
11. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
15. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
16. Carefully unroll cooled cake, carefully peel off parchment paper
19. Fill Cake with Strawberry Ice Crea,
20. Quickly spread softened strawberry ice cream onto cakes surface
21. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
22. MAKE Whipped Cream Topping
23. Beat Cream to soft peaks
24. Add confectioner's sugar and vanilla and beat until firm peaks form
25. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
26. Make Chocolate Drizzle
27. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
28. Drizzle over cake, freeze until set
29. Slice andServe with fresh strawberries

So that is going to wrap it up for this exceptional food chocolate strawberry ice cream cake roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!