Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turn the heat to low, cover and simmer until the cauliflower is just tender. Add the green chillies and spinach and stir-fry for three more minutes until the spinach has wilted down. Learn how to make Cauliflower & chickpea balti and get the Smartpoints of the recipes.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Auntie's Cauliflower and Chickpea Vegetarian Balti is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Make ready 1 whole head of cauliflower
2. Get 1 red pepper
3. Prepare 1 yellow pepper
4. Get 3 white onions
5. Make ready 4 cloves garlic
6. Get 2 boxes or tins of chopped tomatoes
7. Get 1 tablespoon tomato puree
8. Make ready 1 tablespoon Turkish red pepper paste (optional)
9. Get 1 long green Turkish pepper (optional)
10. Take 3 tablespoons Patak's Balti curry paste
11. Take 1 tablespoon cumin
12. Take 1 tablespoon smoked paprika
13. Make ready 1 tablespoon tumeric
14. Take 2 fresh Birdseye chillis
15. Get 1 tablespoon olive oil
16. Prepare to taste salt and pepper
17. Prepare 1 litre boiling water
18. Get 1 can cooked chickpeas, drained

Lay red pepper strips over cauliflower mixture, and sprinkle with dates. Fold parchment over food so edges meet, then crimp and seal edges with small overlapping diagonal. Serve with rice, if you like. Top tip for making Vegetable balti.

Instructions to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Prepare by chopping the garlic, onions, peppers and cauliflower.
2. Fry the oil and spices together over a medium heat.
3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

Use sweet potato and carrots if you don't havesquash and parsnips. Chickpea and cauliflower vegetarian tacos photo by Betty Crocker. Cauliflower, Sweet Potato, and Safflower RisottoAnanás e Hortelã. Cauliflower is used readily in Indian food - the secret is not to overcook it. Season to taste with salt and pepper.

So that’s going to wrap this up with this special food auntie's cauliflower and chickpea vegetarian balti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!