Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy daifuku with leftover mochi!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Daifuku with Leftover Mochi! is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Daifuku with Leftover Mochi! is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy daifuku with leftover mochi! using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Daifuku with Leftover Mochi!:

1. Make ready 5 Cut mochi
2. Take 1 can Boiled adzuki beans
3. Make ready 1 Katakuriko
4. Prepare 1 tsp Water
5. Get 2 tsp Sugar

Steps to make Easy Daifuku with Leftover Mochi!:

1. Spread the adzuki beans evenly in a microwave-safe dish and microwave uncovered at 600W for 5 minutes (until it looks like a honeycomb like in the picture above). Mix well to reduce excess moisture. If it's still watery, microwave again. Separate into 6 parts.
2. In a microwave-safe bowl, combine the cut mochi and teaspoon of water and microwave at 600W for 3 minutes (until it somewhat expands). Once the mochi is soft, add sugar, wet a rolling pin, and use it to pound the mochi in the bowl (in a motion as if folding the mochi at the bottom to the top).
3. Continue this until it comes together in a ball.
4. Coat your hands lightly in katakuriko. Divide the mochi into 6 portions and roll into balls. Take one ball and flatten, then wrap around one portion of adzuki. (The one in the picture is a bit too thick.) Completely cover the bean paste and tightly squeeze the mochi so that it doesn't fall apart.
5. Serve before they harden. They should be fine up to about an hour. Of course, if they get too hard to eat, you can try baking them.

So that’s going to wrap this up for this special food easy daifuku with leftover mochi! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!