Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egyptian fried fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egyptian fried fish is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egyptian fried fish is something that I’ve loved my whole life.

Crush garlic and mix it with cumin. Roll fish in flour then deep fry till golden. Egyptian Fried Fish Fillets. by: Hajar D.

To begin with this recipe, we have to first prepare a few ingredients. You can have egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egyptian fried fish:

1. Take 2 kg fish (preferably Sultan Ibrahim)
2. Prepare Salt
3. Take 3 tbsp cumin
4. Get 2 head garlic
5. Prepare Oil for frying
6. Get Flour for coating

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Instructions to make Egyptian fried fish:

1. Rub cleaned fish with salt and leave aside for 2 hours.
2. Crush garlic and mix it with cumin.
3. Stuff fish with garlic mix and leave aside for 1 hour.
4. Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.

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So that’s going to wrap it up for this special food egyptian fried fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!