Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant pizza roll ups. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Pizza Roll Ups is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggplant Pizza Roll Ups is something that I’ve loved my whole life.

Eggplant Pizza Roll Ups step by step. Line a baking sheet with foil. In a bowl combine all brushing sauce ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Pizza Roll Ups:

1. Make ready EGGPLANT,ROLLS
2. Prepare large eggplant, peeled and sliced into 1/4 inch long slices
3. Get to 20 thin slices,of pepperoni
4. Get Italian four cheese blend, cut into strips to equal the number of eggpant slices
5. Take BRUSHING SAUCE
6. Take salted or unsalted butter, melted
7. Take olive oil
8. Get granulated garlic
9. Prepare Italian seasoning spice blend
10. Take black pepper and salt to taste
11. Take red pepper flakes
12. Take hot sauce such as Franks brand
13. Prepare romano cheese, grated
14. Get GARNISH AND,SERVING
15. Prepare chopped fresh parsley
16. Make ready romano cheese, grated
17. Prepare marinara sauce, your favorite or mine, my recipe attached in step #8

It can be easily doubled or tripled for a group! You can make it up to two days ahead and just microwave to serve. Line a baking sheet with foil. In a bowl combine all brushing sauce ingredients.

Steps to make Eggplant Pizza Roll Ups:

1. Preheat oven to 425. Line a baking sheet with foil
2. In a bowl combine all brushing sauce ingredients
3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
4. Cover each slice of eggplant with a single layer of pepperoni
5. Roast until eggplant is tender, about 25 minutes
6. Lay a strip of cheese on the end of each eggplant and roll up
7. Sprinkle with the romaine cheese garnish, and secure with a toothpick
8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce

Brush eggplant slices with sauce on both sides and place on foil lined baking sheet. Cover each slice of eggplant with a single layer of pepperoni. In a small bowl, combine filling ingredients and spinach. Place a rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up. Place roll-ups over sauce, seam side down.

So that is going to wrap this up with this exceptional food eggplant pizza roll ups recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!