Steps to Prepare Quick Palak Chicken With Nan

Leila Clayton   30/08/2020 15:31

Palak Chicken With Nan
Palak Chicken With Nan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak chicken with nan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak Chicken With Nan is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Palak Chicken With Nan is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have palak chicken with nan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Chicken With Nan:
  1. Make ready Palak 1kg(wash and cutting and boiland blend)
  2. Take 1 kg Chicken
  3. Take Onion 4 chopped
  4. Take 2 tablespoons Adrak lahsan ka paste
  5. Make ready 2 tablespoons Red chilli powder
  6. Get 1/2 teaspoon Haldi powder
  7. Get 1 teaspoon Dhaniya powder
  8. Get Gram masala1teaspoon
  9. Get 2 glass Water
  10. Get Salt as your taste
  11. Prepare 3 table spoon Butter
Instructions to make Palak Chicken With Nan:
  1. Aik pan mein onion half fry Karen phir ginger garlic paste and haldi dal kar bhoone aur chicken dal kar achi trah bhoone
  2. Aur phir red chilli powder, dhaniya powder, salt as your taste, gram masala powder dal,water dal kar pakain aur bhoon Lain
  3. Jab oil a Jay to palak paste dal kar 10 mint pakain phir 2 table spoon butter dal dain.
  4. Aur 5 mint dam dain palak chicken ready.
  5. Serve with nan and roti.

So that’s going to wrap this up with this exceptional food palak chicken with nan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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