Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bobs baked beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bobs Baked Beans is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bobs Baked Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

Be the first to review this recipe. This is the most requested Pot Luck dish I make. I have to make it every year for The Fostoria Community Band's Pot Luck.

To get started with this particular recipe, we have to prepare a few components. You can have bobs baked beans using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bobs Baked Beans:

1. Get Bobs Baked Beans
2. Get 250 grams Dried Beans
3. Get 100 grams Streaky Bacon or Italian Pancetta
4. Get 1 onion
5. Take 2 clove of garlic(finely diced)
6. Make ready 250 grams Tinned tomatoes (or fresh if you have the patients to peel them)
7. Take 25 grams Tomato Puree
8. Prepare 25 ml Your favorite prepared hot sauce. I like Nandos Piri Piri. (But I just nuts) It mellows out with long slow cooking)
9. Get 1 Spice bag
10. Take Spice Bag
11. Prepare 1/4 tsp Corriander seeds
12. Make ready 1/4 tsp Cumin Seeds
13. Get 1/4 tsp Fennel Seeds
14. Prepare 1/4 tsp Caraway Seeds
15. Get 1/4 tsp Chili Flakes
16. Make ready 1 Star Anise
17. Prepare 1 Bay Leaf

No barbecue is complete without the classic side dish of baked beans. Although they are almost synonymous with Southern barbecue, baked beans actually originated in New England as a traditional Sunday dish prepared with molasses and spices. Remove from oven, let set for a few minutes, then STIR and STIR. Best made the day before serving, then reheat.

Steps to make Bobs Baked Beans:

1. Soak the beans in a bowl of cold water for at least 8 hours (overnight is best)
2. Rinse the beans and add to a pan of cold water with the spice bag. (do not add salt as it make the beans skin tough and unpalatable)
3. Bring to the boil, skimming the foam of the top of the water as it comes to the boil
4. Reduce the heat, cover the pan and simmer for 30 minutes.
5. Drain the beans
6. Slice the onion into rings
7. In a bowl mix the tomatoes, hot sauce, tomato puree and Garlic
8. You can add more of the hot sauce or the Spices (crushed) to the tomatoes, if you wish. It depends how Brave or Foolish you are.
9. In a 1 litre casserole dish layer the ingredients as follows - a.layer of tomato sauce - b.onion rings - c.bacon - d.beans
10. Continue layering until you have a final layer of tomato sauce.
11. Cover the dish with a disk of greaseproof paper and place a lid on the dish.
12. Place the casserole on the middle shelf of the oven at 110 ºC for 5 hours (low and Slow is the key)
13. Great on toast or a side dish with Cottage pie

The absolute BEST canned baked beans are by B&M. Tons of flavor, great quality beans and NO "mystery pork bits". Use this recipe, but be sure to buy B&M Baked beans for your base. I always add a tablespoon of dark molasses too. Or you could use a meaty ham hock instead of bacon.

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