Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry "mash-up" (chicken & veggies). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fry "mash-up" (Chicken & Veggies) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stir fry "mash-up" (Chicken & Veggies) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook stir fry "mash-up" (chicken & veggies) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir fry "mash-up" (Chicken & Veggies):

1. Take sesame oil, or other oil suitable for high heat
2. Prepare garlic, crushed or grated
3. Make ready grated ginger root (optional)
4. Take total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms
5. Make ready total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers
6. Get stir fry sauce, add to taste
7. Take chicken marinade
8. Prepare boneless skinless chicken breasts
9. Make ready low sodium soy sauce
10. Prepare dry white wine
11. Make ready oyster sauce or other stir fry sauce (teriyaki, etc)

Instructions to make Stir fry "mash-up" (Chicken & Veggies):

1. Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside
2. Cut fresh veggies into thin, evenly sized pieces, place in prep bowls
3. Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside
4. Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies
5. Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through
6. Thicken pan juices with corn starch if desired
7. Serve immediately with white or fried rice

So that’s going to wrap this up with this special food stir fry "mash-up" (chicken & veggies) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!