Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak chicken with brown rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak chicken with brown rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Palak chicken with brown rice is something that I have loved my whole life. They’re fine and they look fantastic.

Do try this delicious healthy Palak Rice and enjoy with your family and friends and send the feedback in the comment section below. Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or Add the onions and cook until golden brown.

To begin with this recipe, we must first prepare a few components. You can cook palak chicken with brown rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak chicken with brown rice:

1. Prepare 1 medium bunch spinach chopped
2. Take 250 g chicken pieces
3. Prepare 1/4 cup oil
4. Take 1 medium onion sliced
5. Take 1 small tomato cubed
6. Prepare 1/2 tbsp ginger garlic paste
7. Get 1/2 tsp salt
8. Take 1/2 tsp red chilli powder
9. Make ready 1/2 tsp cumin powder
10. Get 1/4 tsp turmeric powder
11. Prepare 1/2 tsp garam masala powder
12. Take 1 tsp coriander powder

Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy. There are probably a dozen ways to prepare spinach rice.

Instructions to make Palak chicken with brown rice:

1. Heat up oil in a pan and add onions. Fry until golden brown.
2. Add ginger garlic paste and chicken and cook well until chicken changes colour.
3. Add chopped tomato and all the spices (salt, cumin powder, red chilli, turmeric, coriander powder, garam masala powder)and cook well.
4. Add chopped spinach and increase the flame to medium. Once the water from spinach is released, cover the lid and cook for 15 minutes.
5. Remove the lid and cook until oil separates.
6. Serve hot with boiled brown rice and green salad. Enjoy ❤

This particular recipe is very simple, flavorful and quick to make. Mildly spiced with warm flavors, this green colored rice makes for a lovely one pot meal. I have also added lightly sauteed paneer. You can eat with raita or any curry of your choice. I've been swapping brown rice and whole wheat pasta for their white alternatives in recipes for the last few months and I'm happy with the results.

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