Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork and garlic shoot stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork and Garlic Shoot Stir-fry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork and Garlic Shoot Stir-fry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pork and garlic shoot stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Garlic Shoot Stir-fry:

1. Get Thinly sliced pork
2. Prepare Garlic shoots
3. Prepare a stalk Japanese leek (finely chopped)
4. Prepare knob Ginger (minced)
5. Get A
6. Get Water
7. Prepare Soy sauce
8. Prepare Katakuriko
9. Take Vegetable oil
10. Make ready B
11. Prepare Water
12. Take Soy sauce
13. Take Oyster sauce
14. Make ready Sugar
15. Prepare Pepper

Instructions to make Pork and Garlic Shoot Stir-fry:

1. Slice the pork into bite-sized pieces, and place them in a bowl. Add the [A] list ingredients, rub them into the pork, and let it marinate for 10 minutes.
2. Slice the garlic shoots lengthwise into sixths, and blanch in boiling water.
3. Combine the [B] list ingredients and set aside.
4. Heat some oil in a frying pan, and fry the finely chopped leek and ginger. Add the pork and fry over high heat.
5. When the meat has whitened, add the garlic shoots and stir-fry briskly.
6. Add the combined [B] list ingredients to the frying pan, and stir-fry quickly over high heat.
7. Transfer to serving plates and enjoy.

So that is going to wrap it up with this special food pork and garlic shoot stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!