Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, liver and garlic shoot stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Liver and Garlic Shoot Stir-Fry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Liver and Garlic Shoot Stir-Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have liver and garlic shoot stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Liver and Garlic Shoot Stir-Fry:
- Prepare Pork liver
- Make ready / bag Garlic shoots
- Prepare Bean sprouts
- Take Milk
- Make ready Fish sauce
- Take Sake
- Get Soy sauce
- Make ready as much (to taste) Garlic
- Prepare Red chili peppers
- Make ready Doubanjiang
- Take Katakuriko
Steps to make Liver and Garlic Shoot Stir-Fry:
- Cut the liver into bite-sized pieces, and soak for at least 30 minutes in milk. Wash off the milk, pat dry, then dredge in katakuriko.
- Fry the minced garlic, and red chili peppers in a frying pan. When they start popping, add the liver, and stir-fry until browned. Add the garlic shoots, which were cut into your desired lengths, and cook through.
- Add the bean sprouts. When briefly cooked, add the fish sauce, sake, soy sauce, and doubanjiang. When cooked through, thicken the sauce with katakuriko slurry, and done.
- Enjoy while it's still hot!
So that is going to wrap this up for this special food liver and garlic shoot stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
