Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic shoot bokkeum (korean-style sauté dish). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Shoot Bokkeum (Korean-Style Sauté Dish) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Shoot Bokkeum (Korean-Style Sauté Dish) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic shoot bokkeum (korean-style sauté dish) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):

1. Take shoots Garlic shoots
2. Make ready Garlic (finely chopped)
3. Get ● Dashida
4. Make ready ● Soy sauce
5. Get ● Sugar
6. Prepare ● Honey
7. Prepare ● Red chili pepper powder
8. Make ready Vegetable oil (for sautéing)

Steps to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):

1. Chop the garlic shoots into 4-5 cm lengths.
2. Mince the garlic.
3. Add the oil and garlic to a frying pan and sauté. Once the garlic becomes fragrant, add the garlic shoots and continue sautéeing.
4. When the garlic shoots become tender, add the ● ingredients in the order of dashida, sugar, honey, soy sauce, then red chili pepper powder, and continue to sauté.
5. A bunch of garlic chives is about this much. When I weighed it out, it was about 85 g.

So that’s going to wrap it up for this special food garlic shoot bokkeum (korean-style sauté dish) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!