Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's white lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Open me for the recipe and some tips! "Like" if you appreciate that I don't sound like a robot in my voice over. God I hate super rehearsed stuff. Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed!

Brad's white lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Brad's white lasagna is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's white lasagna using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's white lasagna:

1. Make ready For the filling
2. Get 4 lbs boneless chicken breast, cut into bite sized cubes
3. Take 1 tbs oil
4. Get 1 lg shallot, minced
5. Make ready 1 tbs minced garlic
6. Take 1/2 tsp each; dry basil, oregano, sage, white pepper, and thyme
7. Get 1/4 tsp rosemary and smoked paprika
8. Get 5 Oz baby spinach, chopped
9. Take 1/4 cup marsala cooking wine
10. Prepare 32 Oz ricotta cheese
11. Take 3 cups shredded mozzarella
12. Get 3 cups shredded Italian blend cheese
13. Get 2 jars garlic Alfredo sauce
14. Prepare 1 jar parmesan Alfredo sauce
15. Prepare Other ingredients
16. Make ready 1 lb lasagna noodles
17. Make ready 2 tbs tomato chicken granulated bouillon
18. Take Italian bread crumbs
19. Take Loaf sourdough french bread

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Instructions to make Brad's white lasagna:

1. Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
2. Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid.
3. Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
4. Drain and rinse well with hot water.
5. When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
6. Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
7. After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs.
8. Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
9. When done remove from oven and serve with warmed bread. Enjoy.

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