Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy sautéed garlic shoots and atsu-age. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Sautéed Garlic Shoots and Atsu-age is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Sautéed Garlic Shoots and Atsu-age is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy sautéed garlic shoots and atsu-age using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sautéed Garlic Shoots and Atsu-age:

1. Prepare pack Garlic shoots
2. Prepare Atsuage
3. Take Doubanjiang
4. Prepare Soy sauce
5. Prepare Sugar
6. Prepare Vinegar
7. Prepare Oyster sauce
8. Make ready Water

Steps to make Spicy Sautéed Garlic Shoots and Atsu-age:

1. Cut garlic shoots into 5-cm lengths, and the atsu-age into bite sizes. Combine the doubanjiang and water.
2. Heat vegetable oil in a frying pan, fry the atsu-age until golden brown, then push them to the side of the pan. Add the garlic shoots to the pan and sauté.
3. Add the seasonings and coat evenly.

So that is going to wrap it up for this exceptional food spicy sautéed garlic shoots and atsu-age recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!