Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brent's jambalaya. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brent's Jambalaya is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brent's Jambalaya is something that I have loved my entire life.

Fresh seafood, rice and secret spices. Service was top-notch, and I highly recommend the Cajun Seafood Salad. Son would say the Jambalaya is the thing to order.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brent's jambalaya using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brent's Jambalaya:

1. Get 2 tbsp olive oil
2. Make ready 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
3. Make ready 1/2 lb Tasso (or ham) diced
4. Make ready 1 lb chicken breast cut into 1/2 inch pieces
5. Take 1 medium yellow onion
6. Get 1 stalk celery
7. Get 1 green pepper, cored
8. Prepare 2 garlic clove peeled
9. Prepare 1 tomato, cored
10. Get 1 tsp thyme
11. Get 1 tbsp chili powder
12. Prepare 1 cup uncooked long grain rice
13. Make ready 2 cup chicken stock
14. Get Louisiana hot sauce

Made from scratch with real ingredients. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. "Spicy jambalaya with chicken and andouille sausage." Featured in Allrecipes Magazine — Subscribe! I Made It Rate it Print Pin Share.

Instructions to make Brent's Jambalaya:

1. Preheat oven to 400°.
2. Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
3. Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
4. Drain off most of the fat and oil.
5. Add the ham and chicken, and cook until chicken is just cooked through.
6. Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
7. Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
8. Stir in the rice and hot sauce.
9. Cover and bake for 20 minutes.
10. Stir, then cover and bake an additional 20 minutes.
11. Serve with a green salad and hot French bread.

The Brents cook in jambalaya competitions and are hoping their food, along with some country music from Louisiana singer Chase Tyler, will help raise money for Niobrara. I Do Not Own The Rights For This. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences.

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