Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana & chocolate loaf cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana & Chocolate Loaf Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana & Chocolate Loaf Cake is something that I have loved my whole life.

A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana & chocolate loaf cake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana & Chocolate Loaf Cake:

1. Make ready 250 g Plain Flour
2. Get 1 teaspoon baking powder
3. Make ready 1 teaspoon bicarbonate of soda
4. Prepare 1 teaspoon salt
5. Get 3 ripe bananas
6. Prepare 1 tablespoon milk
7. Take 1 teaspoon ground cinnamon
8. Take 110 g softened unsalted butter
9. Prepare 200 g golden caster sugar
10. Take 2 medium eggs
11. Take 200 g dark chocolate

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Instructions to make Banana & Chocolate Loaf Cake:

1. Preheat oven to 170 degrees C / Gas mark 3. Grease a 2lb loaf tin.
2. Cream the sugar & butter together until pale and fluffy. Add the eggs one at a time, beating each one after adding. Roughly chop the bananas into the butter/sugar mix and add the milk & cinnamon too. Using a wooden spoon mash the bananas roughly into the buttery mixture but don’t go too OTT. It’s ok to leave lumpy bits of banana – it all breaks down in the baking anyway and it’s nice to get a ‘hit’ of banana in some bites!
3. Sift in the flour & add the salt, baking powder & bicarb of soda. Stir that through the mixture. Roughly chop up your block of chocolate into whatever size pieces you want and fold that into the mixture. Pour it into your loaf tin and roughly level it out. Pop it into the middle of the oven and let it bake for around 60-70 minutes – until a skewer poked in the middle comes out clean (allowing for any melted chocolate of course.)
4. Cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely before DEVOURING!

Through thoughtful design, we create clothing and accessories with detailed craftsmanship in luxurious materials. Bananas contain a number of vitamins and minerals. Baking banana bread is one of my favorites, and I love nothing more than enjoying a slice with a nice cup of coffee. This was the inspiration for my recipe, which features a coffee infused loaf and a rich caramel glaze. The most common type is the Cavendish, which is a type of dessert banana.

So that’s going to wrap this up with this special food banana & chocolate loaf cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!