Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brent's jambalaya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brent's Jambalaya is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Brent's Jambalaya is something that I’ve loved my whole life. They’re fine and they look fantastic.

Fresh seafood, rice and secret spices. Service was top-notch, and I highly recommend the Cajun Seafood Salad. Son would say the Jambalaya is the thing to order.

To get started with this recipe, we have to first prepare a few components. You can have brent's jambalaya using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brent's Jambalaya:

1. Take olive oil
2. Prepare Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
3. Prepare Tasso (or ham) diced
4. Take chicken breast cut into 1/2 inch pieces
5. Make ready medium yellow onion
6. Prepare stalk celery
7. Prepare green pepper, cored
8. Prepare garlic clove peeled
9. Get tomato, cored
10. Take thyme
11. Prepare chili powder
12. Make ready uncooked long grain rice
13. Get chicken stock
14. Prepare Louisiana hot sauce

Made from scratch with real ingredients. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. "Spicy jambalaya with chicken and andouille sausage." Featured in Allrecipes Magazine — Subscribe! I Made It Rate it Print Pin Share.

Steps to make Brent's Jambalaya:

1. Preheat oven to 400°.
2. Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
3. Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
4. Drain off most of the fat and oil.
5. Add the ham and chicken, and cook until chicken is just cooked through.
6. Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
7. Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
8. Stir in the rice and hot sauce.
9. Cover and bake for 20 minutes.
10. Stir, then cover and bake an additional 20 minutes.
11. Serve with a green salad and hot French bread.

The Brents cook in jambalaya competitions and are hoping their food, along with some country music from Louisiana singer Chase Tyler, will help raise money for Niobrara. I Do Not Own The Rights For This. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences.

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