Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mashed & mince meat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mashed & Mince Meat is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mashed & Mince Meat is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have mashed & mince meat using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mashed & Mince Meat:

1. Make ready bananas
2. Take Medium potatoes
3. Prepare Mince meat
4. Prepare Grated carrots
5. Make ready medium onion
6. Take large tomatoes
7. Take sliced aubergine
8. Make ready Oil
9. Make ready Garlic & Ginger
10. Prepare knorr cubes
11. Take Salt

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Instructions to make Mashed & Mince Meat:

1. Peel the bananas, & add salt to contain discoloration.
2. Peel the potatoes. Place both in a medium sufuria/ non stick pot & let it boil for 25- 30 minutes.
3. Drain the excess water & salt. Mash evenly add a table spoon of butter.
4. Slice & Fry onions in a small sufuria.
5. Add in the sliced tomatoes & aubergine, let it cook into a puree.
6. Add the mince meat & carrots, allow to cook for 10 minutes.
7. Season the food & allow to the flavor to infuse for 2 minutes, to make a thick soup.
8. Plate & garnish with coriander, serve while hot.

So that’s going to wrap this up for this special food mashed & mince meat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!