Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, daifuku-mochi with sliced mochi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Daifuku-mochi with Sliced Mochi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Daifuku-mochi with Sliced Mochi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have daifuku-mochi with sliced mochi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daifuku-mochi with Sliced Mochi:

1. Prepare 5 Cut mochi
2. Make ready 3 tbsp Sugar
3. Take 1 pinch Salt
4. Take 1 to fill bowl with mochi 80%~100%+ Water
5. Get 200 grams Adzuki bean paste
6. Get 1 Katakuriko (for dusting)

Steps to make Daifuku-mochi with Sliced Mochi:

1. Roll the bean paste into balls. (7 if making large daifuku, 10 if medium).
2. Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed). Add sugar, salt, and water (fill the bowl 80-100%). Cover the bowl and microwave for 5 minutes.
3. Stir the melted mochi (drain excess water).
4. Dust your workplace with katakuriko. Roll the mochi around and form into balls (watch out because they're hot!).
5. Fill the mochi with bean baste balls to finish.
6. You can make strawberry daifuku if you add strawberries in the filling.

So that is going to wrap this up with this special food daifuku-mochi with sliced mochi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!