Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and sour pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

Sweet and sour pork is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet and sour pork is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour pork using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork:

1. Make ready Pork
2. Prepare pork, boned and trimmed, cut into chunks
3. Get soy sauce
4. Prepare garlic, minced
5. Prepare inch ginger, minced
6. Get vegetable oil
7. Make ready red bell pepper, julianned
8. Make ready onion, chopped
9. Get vegetable oil, for frying
10. Get cornstarch
11. Prepare Sauce
12. Prepare ketchup
13. Prepare vinegar
14. Take water
15. Get soy sauce
16. Make ready sugar
17. Prepare orange marmalade
18. Get garlic, minced
19. Get inch ginger, minced
20. Prepare chili oil
21. Prepare crushed pineapple, with juice
22. Make ready cornstarch
23. Make ready water
24. Prepare Garnish
25. Take scallion, julianned

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. This sweet and sour pork makes a delicious meal with hot cooked rice.

Instructions to make Sweet and sour pork:

1. Seal pork chunks in a bag or glass bowl along with soy sauce, garlic, ginger and oil. Let marinade for at least 30 minutes.
2. Meanwhile, make sweet and sour sauce. Add all the sauce ingredients into a sauce pot, except for starch and 4tbsp of water. Bring to a boil. Meanwhile, mix cornstarch and water together to be used as a thickener. Once sauce has begun to boil, add the thickener and then lower heat to simmer. Stir frequently until sauce is nice and thick and all ingredients are well combined.
3. Heat oil in dutch oven to 350'F.
4. Coat the marinated pork in the cornstarch so that the pork will be crispy after frying. Fry half of the pork in the hot oil. Then remove and fry the other half.
5. Last, heat a pan along with two tablespoons of the oil from the dutch oven. Then add onions and peppers. Sautee for until onions are translucent. Then add the pork and sauce. Mix well.
6. Serve with scallions on top.

The pork cubes are deep fried and then combined with a delicious sweet and sour sauce and vegetables. It's a classic sweet and sour recipe with peppers and pineapple chunks. Once you hear the pork begin to simmer, remove from the pot and wait a few minutes before continuing to cook. After returning to the pot and the skin begins to have a crispy yet still tender exterior, add sweet and sour sauce and a few ripe tomatoes. Making sweet and sour sauce is easier than you think.

So that is going to wrap it up with this special food sweet and sour pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!