Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, glazed lemon cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Glazed lemon cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Glazed lemon cake is something which I have loved my whole life.

I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Lemon Glaze for Glazed Lemon Pound Cake. Use this lemon glaze with our Glazed Lemon Pound Cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Glazed lemon cake:

1. Take 1/2 cup butter
2. Make ready 1 1/2 cups all purpose flour
3. Get 1 cup white sugar
4. Prepare 3 large eggs
5. Get 1/3 cup greek yoghurt
6. Prepare 2 tablespoons lemon zest
7. Take 1/4 teaspoon salt
8. Get 1/4 teaspoon baking powder
9. Make ready 1/4 teaspoon baking soda
10. Take 1 tablespoon lemon juice
11. Take 2 teaspoon vanilla extract
12. Make ready Glaze
13. Prepare 1/2 cup icing sugar
14. Take 1 tablespoon lemon juice

Filled with lots of lemon flavor, these Glazed Lemon Cakes are sweet and tart and a perfect Spring dessert! This Glazed Lemon Cake is sure to satisfy your sweet tooth. Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days. When it comes to lemon desserts, what I run into often is finding the right balance between tart.

Steps to make Glazed lemon cake:

1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
9. Allow the cake to cool completely before slicing.

This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour. Treat your taste buds with a slice of this light and refreshing dessert. This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining. A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️.

So that is going to wrap this up with this exceptional food glazed lemon cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!