Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef bihari tikka boti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Bihari tikka boti is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Bihari tikka boti is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef bihari tikka boti using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bihari tikka boti:

1. Make ready Beef boti…….1 kg undercut meat
2. Take 3 tbs Bihari boti masala….
3. Prepare tbs Tikka masala……..3
4. Take tsp Salt……..1/2
5. Make ready tsp Crushed red chillies……..1/2
6. Take 1 tsp Crushed green chillies
7. Make ready 1/2 tsp Haldi powder…..
8. Get tbs Yoghurt………4
9. Take tbs Vinegar………6
10. Prepare tsp Garam masala……1/2
11. Make ready tsp Black pepper powder…..1/2
12. Make ready tsp Yellow zarda colour……1/8
13. Make ready pinch Red colour
14. Take tbs Crushed Cummins seeds….1
15. Take tbs Crushed coriander seeds…….1
16. Make ready 3 tbs Fried n crushed fried onions….2 to
17. Prepare 1 tsp Tendariser………1/2 to

Instructions to make Beef Bihari tikka boti:

1. Marinate beef boti with all above ingredients……first mix all ingredients to make like smooth paste then apply on botis….for equally marination……leave for 6 to 8 hours or overnight….
2. Lets cook on coal or in a pot until it get tender……n enjoy beef boti with salad n tamarind special chutney…….

So that’s going to wrap this up with this special food beef bihari tikka boti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!