Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sautéed garlic shoots. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sautéed Garlic Shoots is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sautéed Garlic Shoots is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sautéed garlic shoots using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Garlic Shoots:

1. Get pack Garlic shoots
2. Take rashers Bacon half-strips
3. Take pack Buna-shimeji mushrooms
4. Take pack Maitake mushrooms
5. Make ready Katakuriko
6. Take Water
7. Prepare Soy sauce
8. Get Sake
9. Get Sesame oil

Instructions to make Sautéed Garlic Shoots:

1. Cut the garlic shoots into 4 cm lengths, the bacon to 1.5 cm strips, and shred the mushrooms into bite-sized pieces.
2. Blend together the soy sauce and sake, then dissolve the katakuriko in water.
3. Heat sesame oil in a pan, sauté the bacon and garlic shoots until aromatic, then add the mushrooms.
4. When the mushrooms become tender, add the soy sauce and sake, and sauté on high heat.
5. When the ingredients are well coated, add the katakuriko dissolved in water to thicken, then serve.

So that is going to wrap this up with this exceptional food sautéed garlic shoots recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!