Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai style rice salad / kao kruk krapi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Style Rice Salad / Kao Kruk Krapi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Style Rice Salad / Kao Kruk Krapi is something that I have loved my whole life.

A delicious dish made from roasted coconut, sesame seed, palm sugar. Serve with pineapple and rice cake. Store cupboard left over rice salad.

To begin with this recipe, we have to prepare a few ingredients. You can have thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:

1. Take cold cooked rice or left over rice
2. Prepare good quality shrimp paste
3. Make ready garlic
4. Make ready sugar
5. Make ready black pepper
6. Prepare oil to fry rice
7. Take side dish1 omelet
8. Take eggs
9. Get each salt and pepper totaste
10. Take side dish2
11. Make ready dry shrimps,large size
12. Take side dish3
13. Get chinese saussage
14. Take side dish4 sweetens pork
15. Get pork or pork belly,sliced
16. Take palm sugar
17. Get sugar
18. Prepare soy sauce
19. Make ready oyster sauce
20. Take salt and pepper to taste
21. Make ready side dish5 seasoningand vegetables
22. Make ready lime,cut 6 each use to squeez to rice before eat
23. Make ready cucumber,slice
24. Take green mango ,sour taste needed
25. Take hot chili,chopped optional
26. Make ready salted eggs / quartered
27. Make ready yard long beans,sliced
28. Prepare coriander or dills to garnish

What really makes Thai fried rice unique, is that it's served with a squeeze of lime on top to give it a nice sour tinge, and always accompanied by prik nam pla (พริกน้ำปลา), the Thai condiment of chilies and fish sauce. Enjoy this recipe for Thai fried rice! Watch the video of this recipe here. Heat the peanut oil in a large skillet over medium-high heat.

Instructions to make Thai Style Rice Salad / Kao Kruk Krapi:

1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
4. Cut,chop,slice side vegetables
5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

See great recipes for Thai Mango Salad, Thai Squid Mango Salad too! This Thai version of pasta salad is delicious, high in protein, and fiber. Asian-style rice noodles (or wheat noodles or fettuccine pasta) are tossed in an array of fresh vegetables, shrimp, and herbs. The oil-free dressing of soy, fish sauce, lime juice, and sugar binds together the textures of fresh veggies and crispy shrimp. Fried Rice with Shrimp Paste (Khao Klook Kapi) Fried Rice with Shrimp Paste is very definitely a Traditional Thai Fried Rice Recipe and at the same time very different from most others.

So that’s going to wrap this up for this special food thai style rice salad / kao kruk krapi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!