Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, polish sausage casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Polish Sausage Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Polish Sausage Casserole is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have polish sausage casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polish Sausage Casserole:

1. Get 1 packages Polish sausage, sliced (I used a 9 oz pkg)
2. Take 1/2 large Onion, sliced
3. Take 1 medium Bell pepper, sliced ( any color is fine, I used green)
4. Make ready 4 clove Garlic, roughly chopped
5. Prepare 1/2 cup Long grain white rice
6. Prepare 1 1/2 tbsp Worcestershire sauce
7. Get 1 tbsp Mustard (any kind is fine I used sweet/hot)
8. Prepare 1 1/2 cup Hot water
9. Prepare 1 Beef Bouillon cube
10. Take 1 Poultry season, black pepper, and sugar
11. Get 1/2 tbsp Butter or margarine

Drizzle with oil; sprinkle with salt and pepper. Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes.

Steps to make Polish Sausage Casserole:

1. Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
2. Meanwhile add bouillon cube to hot water
3. When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
4. Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.

While tucking sauerkraut into a casserole might seem a little strange, you'll actually find that its tang actually goes perfectly with a creamy sour cream-based sauce, smoky kielbasa, and nutty Swiss. Sauté until the vegetable are crisp tender and the cabbage is wilted. This casserole is simple and easy and let me tell you… finger lickin' good. You'll have to make enough for leftovers. Every single time we make this dish, we do a double batch.

So that’s going to wrap it up with this special food polish sausage casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!