Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, polish sausage casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Polish Sausage Casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Polish Sausage Casserole is something that I have loved my entire life.

Hillshire Farm Quick & Easy Dinner Recipes for the Whole Family. Cook pasta according to package directions; drain and transfer to a large bowl. Loved by every kid and adult I've ever made it for!

To begin with this recipe, we must first prepare a few ingredients. You can cook polish sausage casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polish Sausage Casserole:

1. Prepare Polish sausage, sliced (I used a 9 oz pkg)
2. Get Onion, sliced
3. Prepare Bell pepper, sliced ( any color is fine, I used green)
4. Get Garlic, roughly chopped
5. Get Long grain white rice
6. Take Worcestershire sauce
7. Make ready Mustard (any kind is fine I used sweet/hot)
8. Prepare Hot water
9. Make ready Beef Bouillon cube
10. Take Poultry season, black pepper, and sugar
11. Make ready Butter or margarine

Drizzle with oil; sprinkle with salt and pepper. Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes.

Instructions to make Polish Sausage Casserole:

1. Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
2. Meanwhile add bouillon cube to hot water
3. When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
4. Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.

While tucking sauerkraut into a casserole might seem a little strange, you'll actually find that its tang actually goes perfectly with a creamy sour cream-based sauce, smoky kielbasa, and nutty Swiss. Sauté until the vegetable are crisp tender and the cabbage is wilted. This casserole is simple and easy and let me tell you… finger lickin' good. You'll have to make enough for leftovers. Every single time we make this dish, we do a double batch.

So that’s going to wrap it up with this exceptional food polish sausage casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!