Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef au gratin casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Au Gratin Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Au Gratin Casserole is something which I’ve loved my entire life.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Print out the recipe for AuGratin Potato and Ground Beef Casserole.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Beef Au Gratin Casserole:

1. Take Olive Oil Spray
2. Take 1.5 lbs ground beef
3. Make ready 1.5 lbs petite red potatoes (sliced thin)
4. Make ready to taste Salt and Pepper
5. Make ready 1 cup shredded cheddar
6. Prepare 1 cup Italian bread crumbs
7. Get Cheese Sauce
8. Get 1/4 cup butter
9. Make ready 1 medium onion (diced)
10. Get 1/4 cup corn starch
11. Take 1 Tbsp dried thyme
12. Get 3 cups chicken broth (divided into 2 cups and 1 cup)
13. Take 1/2 cup sour cream
14. Make ready 1 lb block Colby jack cheese (cubed)

In a small bowl combine mushroom soup, sour cream and milk. In a bowl, combine soup, water, chilies, mushrooms, pimientos and reserved sauce mix; mix well. How To Make Potatoes Au Gratin. Make the sauce: Melt the butter in a large sauté pan over medium-high heat.

Steps to make Beef Au Gratin Casserole:

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
2. Dice onions.
3. Cube cheese block.
4. Melt butter in medium sauce pan on medium heat.
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
9. Add other cup of broth. Stir well. Reduce temp to medium-low.
10. Add sour cream. Stir until smooth and well incorporated.
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
13. Top potatoes with cooked ground beef.
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
15. Pour the cheese sauce over the potatoes and ground beef layers.
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
19. Remove from oven and let rest 15-20 minutes before serving.

If you love comfort food casseroles like this one, check out a few of these recipes too! Chicken & Stuffing Casserole - An addictive casserole recipe with Pepperidge Farm stuffing, sour cream and chicken.; Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon!; Sausage & Rice Casserole - a simple recipe perfect. Before you put potatoes in the oven, add your meat and vegetables, and stir gently. I used ground beef this time. I left the vegetables out of them in this one. (I know, I know.bad mommy!) lol.

So that’s going to wrap this up for this exceptional food beef au gratin casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!