Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef au gratin casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Print out the recipe for AuGratin Potato and Ground Beef Casserole.

Beef Au Gratin Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef Au Gratin Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Beef Au Gratin Casserole:

1. Take Olive Oil Spray
2. Get ground beef
3. Prepare petite red potatoes (sliced thin)
4. Make ready Salt and Pepper
5. Prepare shredded cheddar
6. Make ready Italian bread crumbs
7. Get Cheese Sauce
8. Get butter
9. Take medium onion (diced)
10. Prepare corn starch
11. Take dried thyme
12. Get chicken broth (divided into 2 cups and 1 cup)
13. Take sour cream
14. Take block Colby jack cheese (cubed)

In a small bowl combine mushroom soup, sour cream and milk. In a bowl, combine soup, water, chilies, mushrooms, pimientos and reserved sauce mix; mix well. How To Make Potatoes Au Gratin. Make the sauce: Melt the butter in a large sauté pan over medium-high heat.

Instructions to make Beef Au Gratin Casserole:

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
2. Dice onions.
3. Cube cheese block.
4. Melt butter in medium sauce pan on medium heat.
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
9. Add other cup of broth. Stir well. Reduce temp to medium-low.
10. Add sour cream. Stir until smooth and well incorporated.
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
13. Top potatoes with cooked ground beef.
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
15. Pour the cheese sauce over the potatoes and ground beef layers.
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
19. Remove from oven and let rest 15-20 minutes before serving.

If you love comfort food casseroles like this one, check out a few of these recipes too! Chicken & Stuffing Casserole - An addictive casserole recipe with Pepperidge Farm stuffing, sour cream and chicken.; Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon!; Sausage & Rice Casserole - a simple recipe perfect. Before you put potatoes in the oven, add your meat and vegetables, and stir gently. I used ground beef this time. I left the vegetables out of them in this one. (I know, I know.bad mommy!) lol.

So that is going to wrap it up with this exceptional food beef au gratin casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!