Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cheesy meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

stuffed cheesy meatballs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. stuffed cheesy meatballs is something which I’ve loved my entire life.

But, we think the only thing better than meatballs, are easy meatballs! So, for a special treat, take a bite out of these stuffed meatballs and enjoy the flavorful surprise of cheese in every tasty bite. Whether cocktail or main dish-sized, these scrumptious Cheesy Stuffed Meatballs will become a loved meatball recipe that never disappoints.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed cheesy meatballs using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make stuffed cheesy meatballs:

1. Make ready meatball taste:
2. Make ready 1 lb 90% lean ground beef
3. Take 1 egg (beaten)
4. Take 1/4 large minced onion
5. Prepare 2 clove minced garlic
6. Make ready 1 tsp smoked paprika
7. Prepare 1 tsp black pepper
8. Prepare 1 tbsp worcestershire sauce
9. Prepare 2 cup shredded cheese of your preference
10. Prepare sauce:
11. Get 1 dash olive oil
12. Prepare 4 clove minced garlic
13. Take 3/4 large minced onion
14. Take 2 button mushrooms sliced
15. Get 1 tbsp worcestershire sauce
16. Prepare 2 long red hot peppers diced
17. Get 1 tsp dried basil
18. Prepare 14 1/2 oz tomato sauce

Wrap meat mixture around cheese balls to completely enclose each cheese ball. These vegetarian meatballs are cooked in a chunky tomato sauce and are stuffed with cheese. Eggplant is one of the vegetables that I truly enjoy cooking with. It's versatile and can be turned into many delicious dishes such as eggplant caponata , eggplant dip and moussaka.

Steps to make stuffed cheesy meatballs:

1. sprinkle some olive oil over a saucepan and as it heats, you want to put in 3/4 of the onion, 3/4 of minced garlic, sliced mushrooms and hot peppers and add 1 tablespoon of the worcestershire sauce
2. pour the 12 oz tomato sauce over the veggies and stir. then you put in the teaspoon of dried basil and let it simmer till you're ready to put the meatballs in the oven (the sauce is supposed to be chunky)
3. after all the ingredients and meat is mixed, start rolling them into balls
4. for each meatball, you want to push in a hole for whatever cheese preference you have and enclose the meat around it into the shape again
5. preheat oven to 400°f
6. pan fry the meatballs in skillet till all the sides are colored or for a lil under 15 min. (the meat will fully cook in the oven)
7. in a nonstick pan, place the meatballs, sauce, and then sprinkle as much cheese as you prefer or have left over on top
8. then leave in oven for 15 min. and you're ready to serve as soon as it's done

Add the pork, Parmesan, salt, fennel seeds, garlic, onion, paprika, crushed red pepper, egg, parsley. Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Easy, cheesy stuffed meatballs in a homemade tomato sauce.

So that’s going to wrap it up with this special food stuffed cheesy meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!