Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli chicken with gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

But note that you will have to add a lot of sauces and the entire dish turns out to be so high in carbs. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Chili chicken may be dry or with gravy.

Chilli Chicken With Gravy is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chilli Chicken With Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chilli chicken with gravy using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Chicken With Gravy:

1. Make ready 1 Kg Chicken (Boneless/Skinless Thighs) Cut into small cubes
2. Get 2 Tbsp Soy Sauce (Dark)
3. Take 2 Tbsp Vinegar
4. Make ready 12 Tablespoons Cornstarch
5. Make ready 1 Tsp Salt
6. Prepare 1 Tsp Red chilli powder
7. Make ready FOR gravy:
8. Make ready 1 Inch Fresh Ginger(Thickly Sliced)
9. Take 1 Tbsp Garlic paste
10. Get 4 Tbsp Hot & Sweet Tomato-Chilli Sauce
11. Get 2 Tbsp Honey
12. Get 2 Tbsp Vinegar
13. Prepare 2 Tbsp Soy Sauce (Dark)
14. Take 1 Tsp Red chilli powder
15. Take 4 Dry Red Chilies (Broken into half)
16. Prepare As per taste Salt
17. Take 4-5 Cups Water
18. Get 4 Tbsp Cornstarch
19. Make ready 1 Large Green Bell Pepper (Cut into medium cubes)
20. Make ready 1 Large Onion (Cut into medium cubes & flaked)
21. Take As required Cooking oil for deep frying & for the gravy

Also add more water to get a. Ok I am posting Chilli chicken as I promised yesterday…………. Chilli chicken is another one popular indo chinese recipe. Traditionally the chicken in this recipe is deep fried and then added in to the sauce.

Steps to make Chilli Chicken With Gravy:

1. Trim the fat from the Chicken. - Cut into very small cubes. - Wash thoroughly. Set aside.
2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. - *The marinade should be thick. The chicken pieces should stick to each other.
3. Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion.
4. Heat enough oil in a Wok for deep frying.
5. Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. - Do not overcrowd the wok.
6. Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. - Keep aside.
7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. - Sauté the sliced ginger on low heat. - Add the garlic paste. Cook for a minute.
8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce.
9. Let it come to a boil. Reduce heat to low. - Make a slurry by mixing 1/4 cup of cornstarch with half cup water.
10. Keep stirring constantly to avoid lumps. - (The gravy thickens quickly). - - Add the fried chicken. Followed by the bell peppers & onions. Stir well.
11. Let it simmer on low heat for about 10 minutes on low heat.
12. Note: - - 1.The marinade should be thick. The chicken pieces should stick to each other. - - 2.The bell peppers & onions should remain crunchy & retain the colour. - One more cup of water can be added at this stage depending upon the desired consistency of the gravy. - - Serve with piping hot Steamed Rice/Fried Rice/Chowmein.

Chicken Gravy: Chilli Chicken (Kerala, Indian Recipe). Chilli chicken and fried rice used to be my Mothers main course for special occasions during my school days. The Andhra Chili Chicken is actually more of a "Green Chili" dish while this recipe is chili chicken dish with reddish color. One of my friends suggested Since this one is more on the spicy red taste compared to the green chilli chicken of the andhra recipe, am I correct? Due to the chili powder, this.

So that is going to wrap it up with this special food chilli chicken with gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!