Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caribbean style rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.. I liked this recipe, It turned out great as a side dish along with jerk chicken and a tomato and cucumber salad. Add rice and stir to coat with butter.

Caribbean Style Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Caribbean Style Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook caribbean style rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caribbean Style Rice:

1. Take 2 tbsp veg. oil (I use canola)
2. Get 3 clove garlic, sliced thin
3. Make ready 1 cup long grain white rice
4. Get 1 can Southern style black eyed peas
5. Take 2 tsp cumin
6. Make ready 1 tbsp fresh thyme
7. Take 1 1/2 can hot water (I just refill the bean can)
8. Take 1 medium white onion, sliced thin
9. Make ready 2 tbsp Knorr granulated chicken bouillon

Its sweet nutty aroma and fluffy texture make it an appealing platform for all sorts of seasonings and toppings. What makes this dish so enticing is coconut milk, coupled with scotch bonnet pepper (hot pepper), onions, garlic, thyme, and red beans. For a deeper flavor, I added creole spice to up the flavor in this coconut milk rice and beans meal. So think of it as Caribbean rice and beans with a creole flair.

Steps to make Caribbean Style Rice:

1. In medium sauce pan, over med/high heat, heat oil and add onion. Cook until tender
2. Add garlic. Cook until tender (a minute or 2)
3. Add rice and cook until rice is golden stirring often to not burn
4. Add can of black eyed peas and 1.5 cans of hot water.
5. As water is coming to a boil add cumin, bouillon, and thyme.
6. Once water reaches a boil, put cover on pot and turn heat down to low.
7. Allow to simmer untouched for 15 minutes.
8. Stir rice and recover until all water is absorbed (about 15 to 20 minutes)

This recipe was born when I was tossing around ideas for different side dishes for when we grilled. It's wonderful with jerk-style meats and with seafood because the sweetness of the coconut milk works well with the spices. This Jamaican Rice and Peas Recipe is the BEST quintessential and authentic Caribbean side with perfectly fluffed rice and delicious red beans with a hint of coconut flavor and spices galore. It is the perfect accompaniment to Jamaican Brown Stew Chicken, Jamaican Oxtails, Jamaican Jerk Chicken and Fried plantains. The Best Jamaican Rice Recipes on Yummly

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