Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my whole life. They are nice and they look wonderful.

See recipes for Short rib shepherd's pie, Pot roast 🥩 🥔 🍄 too. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website.

To begin with this particular recipe, we must first prepare a few components. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Take Potatoes (Russet, Idaho)
2. Take Ground Beef (About 1 1/4 lbs.)
3. Get Leafy Veggie (Spinach, Kale, etc.)
4. Take Onion
5. Take Tomato
6. Prepare Tomato Sauce
7. Take Tomato Paste
8. Get Cheddar Cheese
9. Get Butter
10. Prepare Milk
11. Make ready Parsley
12. Prepare Garlic (A few cloves)
13. Prepare Black Pepper
14. Get Salt
15. Get Onion Powder
16. Prepare Garlic Salt

This is a great easy dinner recipe that is ready in under an hour from start to finish, less if you are using leftover potatoes. Make it with cooked, leftover or canned corned beef. #cornedbeef #StPatricksDay #cottagepie #recipes Instructions. Follow the instructions here to prepare a half batch of this mashed potatoes recipe. Once the mashed potatoes are ready to go, remove from heat and set aside until ready to use.

Steps to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

Meanwhile, heat the oil in a large sauté pan over medium-high heat. This was a very pleasant evening, I met some new people, tried my best not to crawl under the counters and really enjoyed some mini pulled pork sandwiches with y'all! See more ideas about Recipes, Beef recipes, Beef recipes for dinner. If you are eliminating eggs from your diet, check out this wide variety of easy, healthy recipes!. See more ideas about Egg free recipes, Recipes, Healthy recipes.

So that is going to wrap this up with this exceptional food mini “shepherds pie” (sans corn) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!