Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fermented bamboo shoot&salted dry fish with ghost chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fermented bamboo shoot&salted dry fish with ghost chilli is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fermented bamboo shoot&salted dry fish with ghost chilli is something that I’ve loved my whole life.

Bamboo shoot is known as a super food now. It has been a part of north eastern Indian cuisine since ages. Fermentation helps in preserving our precious.

To get started with this recipe, we have to prepare a few ingredients. You can have fermented bamboo shoot&salted dry fish with ghost chilli using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fermented bamboo shoot&salted dry fish with ghost chilli:

1. Get fish
2. Take salted fish
3. Get small dry fish
4. Take Ghost chilli (Bhut jokokia or naga king chilli)
5. Take fermented bamboo shoot
6. Take pieces of sichuan pepper (chinese coriander)
7. Take garlic cloves
8. Get fresh ginger paste
9. Take potatoes
10. Prepare tomatoes
11. Prepare salt

Bamboo shoots were firstly originated to Southern China. Due to its wide diversification, it spread from the. Chinese chili bamboo shoots were one of our favorite jarred snacks, but they're so easy to make at Chili Bamboo Shoots are a staple condiment/garnish/snack I've been eating all my life–from a jar. You can get canned bamboo shoots, but I much prefer the vacuum packed kind.

Steps to make Fermented bamboo shoot&salted dry fish with ghost chilli:

1. A quick snapshot of the main ingredients.
2. Shred the fermented bamboo shoot
3. Sichuan pepper gives such a nice aroma and taste.
4. Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook)
5. Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well.

They are a pale nice to know about different way of making bamboo shoot but i hope next better try for fermented. Fermented bamboo shoots are eaten in the Himalayas and a dish consisting of black-eyed beans Bamboo shoots contain phytochemicals, which have antibacterial and antiviral effects in the body. See more ideas about Bamboo shoots, Bamboo, Ethnic recipes. How to cook bamboo shoots (takenoko). There are two Japanese vegetables that I can't get fresh here that I miss very much.

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