Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thread chicken with minty mayo sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thread Chicken with minty mayo sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thread Chicken with minty mayo sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have thread chicken with minty mayo sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thread Chicken with minty mayo sauce:

1. Make ready 1 chicken breast
2. Get to taste Salt
3. Get 3 tbs Lemon juice
4. Take 1 Egg
5. Make ready Peprika powder half tsp
6. Get 1 tsp Kutty lal mirch
7. Get 1 tsp Black pepper
8. Make ready Chat masala half tsp
9. Make ready 1 tbsp soya sause
10. Prepare 1 pack Spegetti boiled
11. Get 1 cup Cornflour
12. Take Minty mayo sause
13. Take 1 cup Mayonese
14. Make ready 2 tbsp Lemon juice
15. Get 1 tsp Chat masla
16. Take 1 tbsp Mint chutney

Instructions to make Thread Chicken with minty mayo sauce:

1. Wash your hands cover your head and say Bismillah.
2. Cut chicken breast in stips of 2 inch ling and half inch thin, mariinate chicken with all masalas metioned in ingredients. Leave for 30 minor more.
3. Mix cornflour in Speggti and mix well.
4. Take some spegetti spread nicely and place chicken strip in middle and cover nicely remove extra spegetti. Cover all strips in same way.
5. Deep fry thread chicken on medium heat till colour of both sides change into golden.
6. Mix all ingrediants of minty mayo sause in mayonnaise and mix well and serve with crispy thread Chicken.😋😋🍗👌🎉

So that’s going to wrap this up for this exceptional food thread chicken with minty mayo sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!