Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caribbean style rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Caribbean Style Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Caribbean Style Rice is something that I’ve loved my whole life.

Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.. I liked this recipe, It turned out great as a side dish along with jerk chicken and a tomato and cucumber salad.

To begin with this recipe, we have to first prepare a few ingredients. You can have caribbean style rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caribbean Style Rice:

1. Take veg. oil (I use canola)
2. Make ready garlic, sliced thin
3. Prepare long grain white rice
4. Take Southern style black eyed peas
5. Prepare cumin
6. Take fresh thyme
7. Get hot water (I just refill the bean can)
8. Take white onion, sliced thin
9. Prepare Knorr granulated chicken bouillon

Today I have for you a delicious Caribbean Confetti Rice Recipe… I'd rather eat rice than just about any other carby dish I can think of. Its sweet nutty aroma and fluffy texture make it an appealing platform for all sorts of seasonings and toppings. What makes this dish so enticing is coconut milk, coupled with scotch bonnet pepper (hot pepper), onions, garlic, thyme, and red beans. For a deeper flavor, I added creole spice to up the flavor in this coconut milk rice and beans meal.

Instructions to make Caribbean Style Rice:

1. In medium sauce pan, over med/high heat, heat oil and add onion. Cook until tender
2. Add garlic. Cook until tender (a minute or 2)
3. Add rice and cook until rice is golden stirring often to not burn
4. Add can of black eyed peas and 1.5 cans of hot water.
5. As water is coming to a boil add cumin, bouillon, and thyme.
6. Once water reaches a boil, put cover on pot and turn heat down to low.
7. Allow to simmer untouched for 15 minutes.
8. Stir rice and recover until all water is absorbed (about 15 to 20 minutes)

So think of it as Caribbean rice and beans with a creole flair. This recipe was born when I was tossing around ideas for different side dishes for when we grilled. It's wonderful with jerk-style meats and with seafood because the sweetness of the coconut milk works well with the spices. This Jamaican Rice and Peas Recipe is the BEST quintessential and authentic Caribbean side with perfectly fluffed rice and delicious red beans with a hint of coconut flavor and spices galore. It is the perfect accompaniment to Jamaican Brown Stew Chicken, Jamaican Oxtails, Jamaican Jerk Chicken and Fried plantains.

So that’s going to wrap it up with this special food caribbean style rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!