Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli chicken with naan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli chicken with naan is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chilli chicken with naan is something that I’ve loved my entire life.

Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli chicken with naan using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli chicken with naan:

1. Make ready 250 gm chicken
2. Take 1 medium size diced onion
3. Take 2 Medium size dice tomato
4. Take 2 diced capsicum
5. Get 1 tablespoon ginger garlic paste
6. Prepare 2 tablespoon curd
7. Take whole garlic chopped
8. Prepare 10 gm ginger chopped
9. Get Green chilli
10. Take 1 tablespoons corn flour
11. Take 1 tablespoon soya sauce
12. Take 1 tablespoon chili sauce
13. Make ready 2 tablespoon tomato sauce
14. Make ready Black pepper
15. Get Termaric
16. Prepare to taste Salt

You must try the Chilli Chicken Recipe which is a delicious and lip smacking Indo Chinese chicken that you can make for your parties. It is packed with flavors from a sweet and spicy sauce, ginger and garlic making it absolutely delicious. Serve the Chilli Chicken recipe along with Hakka Noodles for a. Boneless chicken pieces deep fried and sauteed with onion, garlic, capsicum, soy sauce, vinegar.

Steps to make Chilli chicken with naan:

1. Marinate the chicken with ginger garlic paste and add some curd. Salt and pepper and termaric for 20 minutes
2. Fry the chicken.
3. Heat the oil in pan. Put chopped garlic and ginger. Saute for minute.
4. Add onion and capsicum cook for 2-3 minutes. Add all sauce and little water. Let it boil. Add corn flour and 1 cup water.boil it add fried Chicken. Put tomato cook it well. Serve it with naan or chapati.

Starters: Onion bhaji, vegetarian samosa, paneer tikka Mains: Dal makhani, palak paneer, kadai vegetables, served with rice and naan Dessert: Gulab jamun. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor. Ina makes a traditional chili with chicken instead of beef. Most people won't think twice about serving basic cornbread when is on the table. The Hakka style chilli chicken is a very delicious dish.

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