Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon salmon fillet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Salmon fillet is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon Salmon fillet is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon salmon fillet using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Salmon fillet:

1. Get 300 g skinless salmon
2. Get 250 g honey tomatoes
3. Prepare 300 g sliced peeled potatoes
4. Take 1/2 lemon, sliced
5. Prepare 1/2 Zucchini, sliced
6. Prepare 2-3 cloves garlic
7. Take 5-6 Tbsp olive oil
8. Take Bake-18 mins

Instructions to make Lemon Salmon fillet:

1. Preheat oven at 180C/350F.
2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
3. Drain the potatoes slices, cool and put aside.
4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
8. Thinly slice half lemon and place on the salmon.
9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that’s going to wrap it up for this special food lemon salmon fillet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!