Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood delight! okonomiyaki with yamaimo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Delight! Okonomiyaki with Yamaimo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Seafood Delight! Okonomiyaki with Yamaimo is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Take 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
2. Make ready 4 slice Thinly sliced pork belly
3. Make ready 1 Mustard
4. Prepare 1 Aonori and bonito flakes
5. Prepare For the batter
6. Prepare 160 grams Grated yamaimo
7. Take 80 grams Cabbage
8. Make ready 1 tsp Red pickled ginger
9. Make ready 2 tsp Fine bonito flakes
10. Make ready 3 tbsp Finely chopped green onion
11. Make ready 2 tbsp Tempura crumbs
12. Take 1 Egg
13. Get For the specially blended sauce
14. Prepare 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
15. Prepare For the creamy mayonnaise
16. Make ready 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt

Steps to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
3. Rinse the oyster with salt water and drain in a colander.
4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
12. For Kansai-style okonomiyaki, see.

So that’s going to wrap it up for this special food seafood delight! okonomiyaki with yamaimo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!