Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

Sweet and sour pork is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet and sour pork is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour pork using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour pork:

1. Prepare Pork
2. Take pork, boned and trimmed, cut into chunks
3. Take soy sauce
4. Take garlic, minced
5. Prepare inch ginger, minced
6. Take vegetable oil
7. Get red bell pepper, julianned
8. Take onion, chopped
9. Prepare vegetable oil, for frying
10. Prepare cornstarch
11. Prepare Sauce
12. Take ketchup
13. Prepare vinegar
14. Prepare water
15. Take soy sauce
16. Make ready sugar
17. Get orange marmalade
18. Prepare garlic, minced
19. Make ready inch ginger, minced
20. Take chili oil
21. Take crushed pineapple, with juice
22. Make ready cornstarch
23. Prepare water
24. Take Garnish
25. Prepare scallion, julianned

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. This sweet and sour pork makes a delicious meal with hot cooked rice.

Instructions to make Sweet and sour pork:

1. Seal pork chunks in a bag or glass bowl along with soy sauce, garlic, ginger and oil. Let marinade for at least 30 minutes.
2. Meanwhile, make sweet and sour sauce. Add all the sauce ingredients into a sauce pot, except for starch and 4tbsp of water. Bring to a boil. Meanwhile, mix cornstarch and water together to be used as a thickener. Once sauce has begun to boil, add the thickener and then lower heat to simmer. Stir frequently until sauce is nice and thick and all ingredients are well combined.
3. Heat oil in dutch oven to 350'F.
4. Coat the marinated pork in the cornstarch so that the pork will be crispy after frying. Fry half of the pork in the hot oil. Then remove and fry the other half.
5. Last, heat a pan along with two tablespoons of the oil from the dutch oven. Then add onions and peppers. Sautee for until onions are translucent. Then add the pork and sauce. Mix well.
6. Serve with scallions on top.

The pork cubes are deep fried and then combined with a delicious sweet and sour sauce and vegetables. It's a classic sweet and sour recipe with peppers and pineapple chunks. Once you hear the pork begin to simmer, remove from the pot and wait a few minutes before continuing to cook. After returning to the pot and the skin begins to have a crispy yet still tender exterior, add sweet and sour sauce and a few ripe tomatoes. Making sweet and sour sauce is easier than you think.

So that’s going to wrap it up with this special food sweet and sour pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!