Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yoghurt spaghetti *vegetarian. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yoghurt Spaghetti *Vegetarian is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Yoghurt Spaghetti *Vegetarian is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Spaghetti *Vegetarian:

1. Get 500 gr spaghetti
2. Make ready 1 kg greek plain yoghurt
3. Prepare 250 gr corn frozen kernels or 4 corns boiled, grained
4. Make ready 1 garlic clove
5. Get 1 tsp salt
6. Take Oregano

Instructions to make Yoghurt Spaghetti *Vegetarian:

1. Boil spaghetti until done.
2. Mash the garlic, mix it with spaghetti.
3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
4. Put the spaghetti on the platter and sprinkle some oregano.
5. Yoghurt spaghetti is ready to be served.

So that is going to wrap this up for this exceptional food yoghurt spaghetti *vegetarian recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!